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12.03 | 16:44
Thank you Vivek. Please send us your requirement via email. Use the contact us link or thhsconsultant@gmail.com. thank you
12.03 | 16:15
hi i want safety services
30.09 | 15:08
Dear Josepha Keishia Monty,
thank you for your request, we will be in touch via email. With kind regards SSCTA
30.09 | 10:17
i would like to follow training for Food Hygiene (HACCP standards)
Training under the parasol of Red Cross Society of Seychelles
Our facilitator is also continuosly delivering training in First Aid under the parasol of the RCSS
OHS in the workplace is key for a sucsessful busines. SBSA management know about it and has requested a special session for its sutdent on the last year of the programs. SSCTA introduced a general awareness on Occupational health and Safety at the workplace and also the importance of implementing SMS and prommoting safety culture at work.
SSCTA in Collaboration with ESA and with the SCCI Business Comunity 360 solution program, has delivered another session on COVID 19 awareness. The session covered how to develop an SOP in line with the Public Health Authority Guide lines and it has been delivered to a large audience in the private sector. The content of the guideline was presented to the Retailer and Food Industy businesses by the PHA, and the SOP development,use of PPE's and other relative issues with regards to COVID19 was presented by SSCTA (Mrs. Tina Horau) - (02.10.2020)
on 18th of October 2017, interview at Pure FM to introduce the Services of S&S Consultancy and Training Agency
State House cares about the safety of its employee.A risk assessment was conducted to identify potential hazards
On the 6th of October 17, the Ministry of Employment organized the Safety Exibition for the Safety Week.
SHTA has included in their periodical news letter the services offered by Safety and Standards Consultancy and training Agency.
Great initiative from the NISTI CEO Mr. Xavier Estico to porvide the team with a safety awareness training. Staff are now more aware of ergonomics, human factors, health and safety regulations, hazard identification. Good example to promote Safety culture in the workplace.
Great participation from the staff of the H Hotel, who attended a 4 hours Food Safety training. Safety is always the first priority